Subiaco is home to a host of bakeries and patisseries including Chez Jean Claude, who has made Subi his home for more than 20 years. From Japanese-style bakeries, to the Swiss-French patisseries, you’re sure to find something different as well as the classics baked to perfection.
This quaint little bakery and café on Rokeby Rd prides itself on creating organic sourdough, freshly baked using organic flour, filtered water and sea salt. Sorganic’s bakers work from 10pm-6am to bake fresh bread daily (or nightly, should we say).
While their loaves are all sourdough, they use different types of flour to create variations in the loaves, such as a low-carb, 100% rye loaf, wholemeal and white. Their most popular loaves are the fruit loaf, filled with apricots, figs and dates, and the spelt loaf, made from ancient spelt grain and garnished with pumpkin seeds.
As well as buying a fresh loaf, you can grab a takeaway breakfast or lunch and enjoy their Strawberry Sourdough Drizzle or their most popular brekky, Avocado on Sourdough.
Chez Jean-Claude Patisserie
People come from all over Perth for these guys and in the mornings there is always a queue – how many patisseries do you know of that people are willing to stand in line for?
Offering a fusion of Swiss and French treats, you can pick up a range of other European pastries and breads, such as almond croissants, strudels, Parisian rolls and baguettes.
Chez Jean-Claude also sell frozen pizza dough and unbaked croissants, so you can turn your kitchen into your own European bakery, ready to impress your friends and family with the delicious smell of fresh pastry.
Raisin’ Bakery & Café
Fulfilling a lifelong dream, Raisin’ Bakery was opened by two sisters, offering bread and baked goods with a French and Japanese twist.
They use a Japanese fruit-based fermentation technique to create their sourdough, which results in a unique aroma and taste.
Try a different bakery delight with their purple sweet potato sourdough (pictured above), black sesame shokupan or Nutella s’mores cookie!
Strange Grains Gluten Free Bakery
Located in Shenton Park, Strange Grains is the perfect option for those with dietary requirements, as they create artisan loaves free from gluten, dairy, eggs and wheat. Choose from plenty of options, such as sourdough, multi-seed and fruit loafs.
Made using a recipe developed over several years of careful experimentation, their loaves are indistinguishable from traditional bread, so there is no need to compromise if you cannot eat gluten. What are you waiting for? Stop missing out on your crusty bread fix and head down to Strange Grains asap!
See our story on Strange Grains here.
Lawley’s Bakery Café
Lawley’s Bakery has really taken off in Perth, with several locations throughout the metro region. For the Subiaco locals, you do not have to stray far to enjoy their popular bread, just head to their Shenton Park branch inside the Shenton Park Shopping Centre.
With the ciabatta loaf being one of their most popular loaves, you can also select from pastries (their almond croissants are well-loved), as well as pies, sausage rolls and cakes.
Their café offers breakfast and lunch for takeaway, utilising their freshly baked bread. Come down to Lawley’s to see what all the hype is about!
Bakeries in Subiaco