If you’re from Perth, then you’ve probably heard of Tiisch, especially if you consider yourself a foodie. Now an icon of the city’s cafe scene, Tiisch introduced the concept of boozy bottomless brunches to Perth, alongside their unforgettable menu and leafy decor. The dynamic minds behind Tiisch have now set their sites on Subiaco as the destination for their next food adventure. Mimosa opened its doors at 1 Forrest Street in March, and has been serving up a delicious menu to accompany bottomless brekkie drinks like Bloody Marys, punchy sangria, spritzers and their namesake cocktail – mimosas.
With bottomless drinks packages lasting 120 minutes, enjoy a leisurely catch up with friends in the relaxing space, filled with plenty of natural light and greenery. Their decadent all-day breakfast and lunch menus change seasonally, serving up fresh new recipes regularly. This season’s menu feature dishes like confit salmon and eggs benedict, brunch gnocchi in a spicy shakshuka ragú, fluffy banana pancakes with pistachio crème anglaise, and melt-in-your-mouth beef cheek with creamy mash.
Get your meal with your free-flowing drink package for just $65 per person. For the teetotallers out there, you won’t be missing out. Mimosa has a completely alcohol-free beverage package for you to enjoy with your breakfast or lunch, as well as classics like coffee, fresh juice and kombucha.
We recommend booking ahead to avoid disappointment, as this popular brunch spot fills up fast! You can book your bottomless brunches or lunches here.
Mimosa
1 Forrest St, Subiaco
Monday to Friday, 7am – 2pm; Saturday to Sunday, 8am – 4pm
(08) 6364 3546
https://cafemimosa.com.au/
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